Thursday, August 04, 2005

A Single Girl's Refrigerator

The other day I opened the refrigerator and the stench about knocked me over. Good God, I thought, What crawled in here and died?!? It was just a head of broccoli waaaaay in the back. I can't say how many weeks it had been in there nor can I tell you what month or for what occassion it was purchased. I'm single. I don't cook. What in the name of all that is holy, was broccoli doing in my refrigerator? But then there was the left over Chinese and a few other take home cartons that hadn't been touched. The stench shouldn't have been a surprise.

In the past couple years, I eat the way I understand the Europeans eat. Their big meal is at midday. Typically I'll eat a huge lunch and in the evening have soup or cheese and crackers or even just a bowl of cereal. Red wine is usually a staple during those evening repasts as well. Since I've adopted that habit I feel better and have lost weight without trying. It works for me.

With that said, what in the hell is brocolli doing in my refrigerator? It must have been one of those inspired moments when I was going to eat healthy. You know, steam up some broccoli with a bit of garlic in the evening instead of the cheese and crackers. Or I was going to cook for someone and couldn't decide what to serve and just bought everything. Then there was the bag of salad that must have come from the same inspiration that was blown up like a balloon from the gasses of the decomposing greens. Hmmm. Compost in the vegetable drawer.... We won't even talk about the apples that had shriveled to a third their original size.

A couple times this week, one of my young, single neighbors called me to ask what was for dinner. What ever gave this young man the impression that I cooked on a regular basis? I cooked for him and some other guests on Memorial Day weekend. I made ribs. They were good but nothing stellar. This is a hungry young man. He'd eat anything. Probably even the brocolli and the decomposing salad. His momma is in Florida. I suggest if he wants something to eat, he needs to go visit her.

There was a time when I was a good cook but the single life doesn't encourage cooking, so I'm not certain where my skills are at this point. Genetically, I'm predisposed to cooking comfort food for people. I'm not sure when or how I lost this skill or desire. It's one that I miss somewhat. I think that I know too many people who aren't as casual about it and I've lost confidence. I have friends that set a beautiful table and the food is presented elegantly. As I said, comfort food is my game. I used to cook it with love and passion, throw it on the table with some plates and silverware and tell folks to dig in. Now I feel like it's not good enough because I'm not savvy about the presentation. I hate Martha Stewart.

5 Comments:

At 1:45 AM, Blogger Robb said...

This post reminds me of the times you cooked for the kids and I when I was working on your basement room. That food was damn good!!! The kids talk about it even now.

I know what you mean about the refrigerator thing. Since the kids have been gone for so much of the summer, I have found some rancid crap in mine.

Your posts are great! Write more often!

 
At 5:58 AM, Blogger Yvonne said...

Robb, thank you! Maybe I still have it in me!

 
At 1:10 PM, Blogger Heather said...

Rach...you're a mess.

Lady, I just love what you cook--when you're feeling adventurous and when you're making something simple. We need to cook more--seriously. I'm looking forward to the Creme Brulee adventure!!! HA!

 
At 3:18 PM, Blogger Yvonne said...

Ahh. Yes! The Creme Brulee night. There's something scary about martinis and blow torches!

 
At 1:47 PM, Blogger Vixen said...

I believe, this refrigerator problem is very true for all single people. I tell all my married friends, I don't do leftovers. If I leave a party don't ask me to take food home, because I won't. Most Likely, It will just sit in my fridge until I have to throw it out one day.

I love to cook but only for other people and hosting parties. My issue is finding someone to do all the dishes after I'm done cooking! Maybe I should hold auditions for a kept man like Jerry Hall and her show on VH1! ;)

Have fun making your Creme Brulee! :)

 

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